Biofuels and food
Good article from the Economist on the impact of compulsory biofuel regulations on food prices.
We commented on this a while back.
Biofuel regulations are an undeniable “structural shock” which will lead to “structurally higher” food prices. What do I mean? The price of food relative to other things is likely to stay higher than it would have in the absence of biofuel regulations.
Now, I don’t think these regulations are the main driver of the recent price volatility – that would be droughts and economic conditions. But we can expect the relative price of food products to stay above historical averages.
How far above is a different, and very difficult, question 😉