Alcohol regulation: economists would do it better
The NZ Law Commission is on the way to cutting back on the availability of alcohol. Their justification is twofold:
- The contribution that excessive use of alcohol led to law and order problems in the country.
- The serious health and injury effects from alcohol consumption, as well as a list of other social harms.
And the principle they used to weigh these issues: harm minimisation. What, you say: What about weighing the benefits? What indeed! Eric Crampton takes to the second point of the report thoroughly:
The study counts as costs reduced labour productivity. … If we only count costs, then these get included: costs to society via lost output and costs to the government via reduced tax revenues. But if we worry about NET costs rather than gross costs, these have to disappear. Why? Because if I decide to drink and be less productive at work, I’m less likely to get a promotion or a salary increase. My productivity affects my wages. If I decide to be less productive and have a lower expected salary path, that’s between me and my employer: I’m bearing the costs. If I decide to do it, that’s prima facie evidence that I weigh the benefits as greater than the costs.
Not only do they miscount costs, but they also fail to take into account any net benefits: the enjoyment of drinking, or the higher salaries that come with it. Read more